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Home / Water Solution / Aqua Perfect PH Down
Aqua Perfect PH Down

Aqua Perfect PH Down

R350.00

Importance of pH in a Koi Pond

Maintaining the correct pH level in a koi pond is essential for the health, colour, and overall well-being of your koi fish. Koi thrive best in a stable pH range of 7.0–8.0, where their metabolism, digestion, and immune system function optimally.

When pH Is Too High – Negative Effects on Koi

An excessively high pH can cause serious stress to koi and lead to multiple health problems:

  • Loss of White Colour Quality
    High pH can damage the skin and slime coat, causing white areas (Shiroji) to appear dull, yellowish, or stained.

  • Reduced Appetite
    Koi exposed to high pH often show a decrease in feeding activity, leading to poor growth and weakened condition.

  • Lethargy and Stress
    Elevated pH disrupts normal physiological processes, making koi appear inactive, sluggish, and stressed.

  • Increased Disease Susceptibility
    Stress from unstable or high pH weakens the immune system, making koi more vulnerable to parasites, bacterial infections, and disease outbreaks.

Why pH Control Matters

Consistent pH management helps:

  • Preserve vibrant koi colours

  • Improve feeding response and digestion

  • Reduce stress and mortality

  • Support long-term koi health and pond stability

Regular testing and proper pH control products ensure a safe, balanced environment where koi can thrive.

9 in stock

Category: Water Solution
  • Description
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Description

  • For 20000L of Water
  • Ph too high it will have negative impact on the white colours on the fish, decrease in Koi appetite, Koi lethargy and vulnerability to disease.
  • Low pH in a pond can cause stress and discomfort to koi fish.
  • Koi fish may exhibit reduced appetite and feeding behavior.
    Low pH levels can hinder the growth and development of koi fish.
  • Acidic conditions may lead to respiratory problems and decreased oxygen intake for koi fish.
  • Low pH can also weaken the immune system of koi fish, making them more susceptible to diseases and infections.

 

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